Garden and Farm to Table Update
We’ve got Japanese Mustard Spinach (komatsuna hybrid kojisan), arugula, beets, nasturtiums, red scallions, red leaf lettuce, red and yellow cherry tomatoes. We are looking forward to a “homegrown” section on our menu in a few weeks or so, as well as a few garden dinners with special guest farmers from around Georgia. See our spring menu here.
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